Description
Garri is a versatile cassava-based staple, popular across Nigeria and West Africa. Most commonly prepared as eba; a smooth, stretchy swallow enjoyed with soups like egusi, okra, or vegetable soup, garri can also be soaked in cold water with sugar, milk, and groundnuts for a quick, refreshing snack. A true pantry essential for authentic home cooking.
Details:
- Made from processed cassava
- Sold by weight (confirm exact weight with client)
- Ideal for eba or soaked as a snack
To order, please contact us with your preferred quantity.
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