Description
Egusi is used to make egusi soup, a nutrient-rich traditional Nigerian dish made with ground melon seeds and a variety of vegetables and meats. Packed with essential nutrients per serving (approx. 1 cup), including Vitamin A, Vitamin C, Vitamin E, Vitamin K, Folate, and Vitamin B6, this ground egusi brings both authentic flavor and nutritional value to your kitchen. Perfect for pairing with spinach, bitter leaf, or your favorite meats and fish.
Details:
- Ground melon seeds
- Rich source of Vitamins A, C, E, K, Folate, and B6
- Ideal for making egusi soup
- Packaged under One In Town’s own branding
To order, please contact us with your preferred quantity.
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