Description
Cayenne Pepper, known as ata gigun in Yoruba, is a fiery ground spice essential to Nigerian and West African cooking. Widely used in stews, soups, jollof rice, and marinades, it adds heat and depth of flavor to a wide range of dishes. A pantry must-have for anyone looking to recreate authentic, bold-tasting home-cooked meals.
Details:
- Ground cayenne pepper
- Ideal for stews, soups, and sauces
- Packaged under One In Town’s own branding
To order, please contact us with your preferred quantity.
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