Locust Beans (Iru)

Description

Iru, or locust beans, is a traditional Nigerian seasoning known for its bold, pungent aroma and deep umami flavor. Widely used in soups like ogbono, egusi, and efo riro, as well as in stews and sauces, it adds an authentic depth of flavor that’s hard to replicate with any other ingredient. A must-have for anyone cooking traditional Nigerian dishes from scratch.

Details:

• Fermented locust beans
• Sold by weight/container (confirm exact size with client)
• Ideal for soups, stews, and traditional seasoning

To order, please contact us with your preferred quantity.