Description
African Palm Oil (Regular) is pure red palm oil, a cornerstone ingredient in Nigerian and West African cuisine. Used to prepare stews, jollof rice, banga soup, and countless traditional dishes, it delivers the rich color and distinct flavor essential to authentic home cooking. Sourced and produced with quality in mind, this 1 litre bottle is a pantry staple for any kitchen.
Details:
- Net content: 1 Litre
- Pure red palm oil
- Ideal for stews, soups, jollof rice, and traditional dishes
- Produced by Praise Export Services Limited
To order, please contact us with your preferred quantity.







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