Ground Ogbono Seed (African Mango Seed)

Description

Ogbono, also known as African mango seed, bush mango seed, irvingia seed, wild mango seed, or ogbono nut, is a beloved ingredient in Nigerian cooking. Ground into a fine powder, it’s used to make ogbono soup; a rich, thick, and flavorful soup enjoyed with pounded yam, eba, or fufu. A true staple for authentic Nigerian home cooking.

Details:

• Ground ogbono seed
• Also known as African mango seed, bush mango seed, or irvingia seed
• Ideal for making ogbono soup
• Packaged under One In Town’s own branding

To order, please contact us with your preferred quantity.