Nigerian Brown Beans (Honey Beans)

Description

These fresh brown beans, commonly known as honey beans, are a staple in Nigerian cooking, prized for their slightly sweet flavor and soft texture once cooked. Perfect for making beans porridge (ewa riro), moin moin, akara, or a simple side of boiled beans with stew. Packaged for freshness and quality.

Details:

• Sold by weight (confirm exact weight/size with client)
• Ideal for porridge, moin moin, akara, or boiled beans
• Packaged in sealed bags

To order, please contact us with your preferred quantity.