Pupuru (Cassava Flour)

Description

Pupuru is a traditional fermented cassava flour, prized for its distinct tangy flavor that sets it apart from other cassava-based products like garri or fufu. Popular in Delta and riverine Yoruba communities, it’s used to prepare a smooth swallow enjoyed with soups such as banga, ogbono, or vegetable soup. A true taste of home for those familiar with this regional delicacy.

Details:

• Made from fermented cassava
• Sold by weight (confirm exact weight with client)
• Ideal for preparing traditional swallow dishes

To order, please contact us with your preferred quantity.